Daikokuya was established in 1948 by Kazuo Kamijo as a
seafood processing company in Myoujinchou, Choshi City, Chiba.
In 1958 we became Daikokuya Ltd., and in 2003 our company was incorporated.
Today, the third generation, Kazushige Kamijo, is leading our company with a
major impact on local economic development.
Global food culture has been dramatically changing in recent years.
We believe our mission is to deliver the best quality Japanese fish to
customers throughout the world. Through hard work and success,
we hope to contribute to the international economy.
We appreciate your understanding and always welcome feedback.
Sincerely,
Daikokuya Co.,ltd.
CEO
Kazushige Kamijo
